Published on February 22, 2021 | Pearly Neo, Food Navigator | Genetic Literacy Project According to the report by the Japanese Ministry of Agriculture, Forestry and Fisheries (MAFF), [to] date…
Published on February 18, 2021 | Joan Conrow, Alliance for Science Genome editing is set to revolutionize plant breeding and could help secure the global food supply, according to a new…
Published on February 16, 2021 | Joseph Opoku Gakpo, Alliance for Science Research on Ghana’s first gene-edited crop — a high-yielding sweet potato with increased beta carotene content — is…
Published on February 18, 2021 | Chi Jingyi, Global Times China China will support innovative research and development (R&D) of genetically modified organisms (GMOs), according to a document published by…
Published on February 17, 2021 | Walkiria Juanes Sanchez, Granma | Genetic Literacy Project The National Commission for the Use of Genetically Modified Organisms (GMOs) in Cuban agriculture was established.…
Published on February 16, 2021 | Eun Gyeong Kim, Jae Ryoung Park, So Young Lee | Journal of Crop Science and Biotechnology | Genetic Literacy Project In this research, we…
Published on February 02, 2021 | Melody M. Bogardner, Chemical and Engineering News Winter is grapefruit-harvesting time in Florida. Juice from the fragrant yellow globes is a welcome bit of…
Published on February 09, 2021 | ISAAA A team of scientists from the International Rice Research Institute (IRRI), Philippine Rice Research Institute (PhilRice), and Bangladesh Rice Research Institute (BRRI) reported…
Published on February 05,2021 | Ernesto Estremadoiro Flores, Eju | Genetic Literacy Project The administration of the [Bolivian] president, Luis Arce Catacora, promised to make viable, after a technical study,…