"Advocates for the Safe & Responsible Use of Biotechnology"

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Oct 12, 2017

FOOD SECURITY NEEDS MORE FROM GM CROPS

              October 9, 2017 Only a better...

Oct 12, 2017

Genetically Boosting the Nutritional Value of Corn Could Benefit Millions

            Rutgers scientists discover way to reduce...

Oct 12, 2017

GM SOYBEAN OIL CAUSES LESS OBESITY AND INSULIN RESISTANCE

            Soybean oil, the vegetable cooking...

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