Published on April 29, 2021 | Jay Sullivan | Natural History Museum | Genetic Literacy Project Future farmers face a big challenge: feeding everyone on Earth while being kind to…
Published on April 26, 2021 | Ali Kay, Farmers Guardian | Genetic Literacy Project Governments should invest in gene editing research to avoid profiteering by large multinationals at the expense…
Published on April 26, 2021 | Jonathan Gilbert and Scott Squires, Business Day Biotech is eyeing wheat in Latin America and China as Bioceres warns about future food shortages Buenos…
Published on April 23, 2021 | Tom Bawden, i News New study finds that grass crops such as wheat and barley have a habit of borrowing genes from neighboring species…
Published on April 22, 2021 | University of Sheffield | SciTech Daily Grass crops are able to bend the rules of evolution by borrowing genes from their neighbors, giving them…
Published on April 22, 2021 | Jay Sullivan, National History Museum Climate change is transforming how we feed ourselves. Floods, droughts and new diseases can have a big impact on…
Published on April 21, 2021 | Mihai Andrei, ZME Science Much of the controversy around genetically modified (GM) plants is that they aren’t “natural”, and somehow dangerous. But we may…
Published on April 20, 2021 | Chrissy Sexton, Earth.Com The adoption of biotechnologies to improve crop production has stalled, which threatens global food security, according to a new study from…
Published on April 14, 2021 | ISAAA Radical reforms in Kenya’s agricultural sector are set to inject fresh impetus to Bt cotton farming in the country, should a fibre crops legislative Bill…