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Does GMO corn increase crop yields? 21 years of data confirm it does—and provides substantial health benefits

Posted by on Feb 26, 2018 in Activities, News | 0 comments

Does GMO corn increase crop yields? 21 years of data confirm it does—and provides substantial health benefits

            Paul McDivitt | Genetic Literacy Project | February 19, 2018   While many studies show that genetically modified crops contribute to yield gains, GMO critics say that they don’t. Such claims, they say, are industry talking points drawn from industry-funded studies. Most recently and notably, The New York Times’ Danny Hakim asserted in a 2016 front-page analysis that “genetic modification in the United States and Canada has not...

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After Two Decades And 6,000 Studies, Scientists Find GMO Corn Is Actually Good For You

Posted by on Feb 22, 2018 in Activities, News | 0 comments

After Two Decades And 6,000 Studies, Scientists Find GMO Corn Is Actually Good For You

            There is a great deal of misinformation out there regarding genetically modified organisms (GMOs). From monikers like “Frankenfoods” to general skepticism, there has been a variety of biased reactions to these organisms, even though we as a species have been genetically modifying our foods in one way or another for approximately 10,000 years. Perhaps some of this distrust will be put to rest with the emergence of a new meta-analysis that...

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When genetic engineering came of age: World’s first GMO—GE insulin—approved 35 years ago

Posted by on Nov 6, 2017 in Activities, News | 0 comments

When genetic engineering came of age: World’s first GMO—GE insulin—approved 35 years ago

          Henry Miller | October 30, 2017 | Genetic Literacy Project   35 years ago, the world entered an important new era in pharmaceutical development with the approval by the FDA of human insulin synthesized in genetically engineered bacteria–the world’s first recombinant DNA drug product. As the medical reviewer of the product and the head of the review team, I had a front-row seat. The saga is remarkable in several ways, not least of which is that although...

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Ugandans to eat GMO potatoes in 2020

Posted by on Oct 24, 2017 in Activities, News | 0 comments

Ugandans to eat GMO potatoes in 2020

            October 18, 2017 Written by OLIVE EYOTARU Scientists have said the first batch of locally grown genetically modified potatoes will be on sale in Ugandan markets in 2020. Dr Alex Barekye, the director of Kachwekano Zonal Agriculture Research Institute in the western district of Rubanda, said agricultural biotechnology research on potatoes is underway to create a genetically modified variety that will be resistant to diseases. Barekye said three trials...

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FOOD SECURITY NEEDS MORE FROM GM CROPS

Posted by on Oct 12, 2017 in Activities, News | 0 comments

FOOD SECURITY NEEDS MORE FROM GM CROPS

              October 9, 2017 Only a better understanding of fundamental plant processes can exploit the potential of GM technology to create higher yielding, more resilient food crops Genetic modification of plants will be essential to avert future food shortages, conclude a group of agricultural scientists who have reviewed how biotechnology developments over the past 35 years have shaped the efficiency of crop production. GM crops able to repel insect...

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Genetically Boosting the Nutritional Value of Corn Could Benefit Millions

Posted by on Oct 12, 2017 in Activities, News | 0 comments

Genetically Boosting the Nutritional Value of Corn Could Benefit Millions

            Rutgers scientists discover way to reduce animal feed and food production costs by increasing a key nutrient in corn By Todd B. Bates Oct 8 2017 Rutgers scientists have found an efficient way to enhance the nutritional value of corn – the world’s largest commodity crop – by inserting a bacterial gene that causes it to produce a key nutrient called methionine, according to a new study. The Rutgers University-New Brunswick discovery could benefit...

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